just rode 18 sections of the cobbles of Paris-Roubaix and loved every single second.
people ask me about nutrition and what i eat: read this to find out!
cobbles and Haute Cuisine, on PEZ
1–2 minutes
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2 responses to “cobbles and Haute Cuisine, on PEZ”
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[…] row seats at both those races and the Scheldeprijs mid-week race. the trip featured amazing rides, incredible food and some very cool bike-mad folk, as well as – most surprisingly – brilliant blue skies […]
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[…] crit win in the UK was followed by ten days in Belgium in April followed with Velo Classic Tours (thanks to PEZ Cycling News), affording me the opportunity to pray […]
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